Food Division

Committed to

food safety and quality

We transform palm oil into essential products for food and well-being, backed by FSS (Food Security Standard) certification, guaranteeing sustainable, safe, and high-quality processes for people and the planet.

Our products in the sector

Mosh and Moah Free Crude Palm Oil

Superior quality crude palm oil, free of Mosh and Moah contaminants (saturated and aromatic mineral oil hydrocarbons), extracted with high standards and implementation of technologies in the production process, to reduce the risk of food contamination that could potentially be harmful to health.

Uses:

Palm Oil (CPO) can be used directly as an oil or fat for frying, mixed with other vegetable oils, or added to other foods, such as ice cream, margarine, and prepared dishes.

It is often used as a raw material for the production of animal feed due to its high energy content.

Palm kernel oil

Crude Palm Kernel Oil (CPKO) is a high-quality vegetable oil extracted mechanically from the kernel of palm fruits.
This oil is very similar to coconut oil in terms of its fatty acid composition and properties.

Uses:

The main use of Crude Palm Kernel Oil (CPKO) is as a raw material in the manufacture of soaps, cosmetics, cleaning products, and the oleochemical industry in general.

Among other uses, Crude Palm Kernel Oil is used in the formulation of special fats for the preparation of sweets, margarines, ice cream, creams, among others.

Palm Kernel Meal

Palm Kernel Cake is a byproduct obtained from the extraction of oil from the fruit of the African palm. It is considered an ingredient with regular protein and energy value with a high concentration of fiber.

Used as a base for the preparation of concentrated animal feed. It can be visualized as a floury residue, in the form of flakes.

Benefits:

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